Dinner Menu

You can see our current dinner menu below or click here to view as a PDF.

Click the individual menu links below to view our other offerings:

 

* items that can be prepared Gluten Free

Beginnings

FRENCH ONION SOUP* - 7

Sweet Onions, Beef Stock, Sherry, House Grilled Cheese

PORK POTSTICKERS* - 9

JUMBO SHRIMP COCKTAIL* - 15

4 Jumbo Shrimp, Traditional Cocktail Sauce

BISTRO SPROUTS* - 12

Oven Roasted Brussel Sprouts, Caramelized Shallots, Bacon Braised Cabbage, Fried Rice, Balsamic Drizzle

CRISPY ORANGE CHICKEN - 11

Crispy Fried Chicken, Sweet Chili Orange Sauce, Mandarin Oranges

BUTTERNUT RAVIOLI - 12

Spiced Cider Cream, Crispy Bacon, Fried Leek

SWEET AND SOUR CALAMARI - 12

Thai Chili Paste, Scallions, Sesame Seeds

Salads

ORGANIC GREENS* - 8

Roasted Tomatoes, Sunflower Seeds, Honey Grain Mustard Vinaigrette, Dried Cranberries, Cheddar

BABY ICEBERG WEDGE* - 8

Applewood Bacon, Blue Cheese Crumbles, Scallions, Tomato, House Blue Cheese or House Ranch

BISTRO CAESAR* - 8

Croutons, Shaved Parmesan, House Caesar

Add a Salad Enhancement….

4oz Filet 14 | Orange Chicken 8 | Grilled Salmon 15 | Chicken Breast 7 | Tenderloin Tips 12 | 4 Chilled Shrimp 15 | 4 Grilled Shrimp 15 | Lobster Salad 15

Entrees

add a Side House or Caesar – 4

BEEF SHORT RIB STROGANOFF - 23

Braised Short Ribs, Local NH Mushrooms, Baby Onions, Peas, Pappardelle Pasta

HADDOCK* - 24

“Chowder” Cracker & Herb Topped, Potato Leek Cream

NEW ENGLAND FISH & CHIPS - 22

NH IPA Battered, Cole Slaw

CHICKEN POT PIE - 20

Cheddar & Chive Biscuit, Braised Chicken, Potatoes, Peas, Carrots in a Creamy Broth

TIPS & FRITES* - 24

House Marinated Tenderloin Tips, Garlic Parmesan Fries, Baby Carrots

MUSHROOM “RISOTTO”* - 18

Parmesan & Asiago Riced Cauliflower “Risotto” Domestic, Wild & NH Mushrooms, Asparagus

Chicken 23 | Tenderloin Tips 26 | Shrimp 28

AMERICAN KOBE BEEF & NH MUSHROOM MEATLOAF - 22

Cheddar Mashed & Green Beans

LOBSTER ROLL* - 22

Warmed w/ Butter or Traditional w/ Mayo, Griddled Brioche Roll, French Fries

SALMON* - 25

Shrimp & Scallion Jasmine Rice, Black Garlic

FILET MIGNON*

Mashed, Asparagus, Bearnaise Sauce

Two-4 oz. 26 | Three-4 oz. 34

AMERICAN KOBE BURGER* - 15

8oz Burger, Brioche Roll, Fries

Toppings: Bacon, VT Cheddar, Blue Cheese, Swiss, Caramelized Onions, NH Mushrooms $1ea

MARKET SPECIAL - Market $

From Land or Sea, a Chef inspired daily special

SIDES

Mashed Potato 5 | French Fries 5 | Parmesan Fries 6 | Green Beans 5 | Bearnaise 2 | Carrots 5 | Rice 4 | Brussel Sprouts 6 | Asparagus 6 | Demi Glace 2

Nothing is more important to us than keeping families, employees & guests safe. Thank you for doing your part to ensure this is all possible by adhering to CDC guidelines and our house policies during these difficult times.

Due to our restricted seating we have had to initiate limited seating and dining times to accommodate our guest.

1-2 guest – 1.25 hrs.

3-4 guest – 1.5 hrs.

5-6 guest – 2 hrs.

We are serving a limited menu utilizing what is available and fresh in the market.

We apologize for any inconvenience and thank you for understanding.