Dinner Menu

You can see our current dinner menu below or click here to view as a PDF.

Click the individual menu links below to view our other offerings:

* items that can be prepared Gluten Free

Appetizers

SHRIMP & CORN CHOWDER - 12

SOUP OF THE DAY* - $

Ben’s daily creation

PORK POTSTICKERS - 16

ESCARGOT - 18

Garlic Butter, Cheese Gratin, Baguette

SMOKED BRISKET EMPANADAS - 17

Caramelized Onion, Roast Poblano’s, Cheese, Salsa Verde

SHRIMP COCKTAIL* - 20

3 Colossal Shrimp, Cocktail Sauce Additional Shrimp $6

BLACKENED TUNA - 20

Pickled Ginger, Seaweed Salad, Sweet Soy,
Wasabi Aioli

CRISPY ORANGE CHICKEN - 16

Crispy Fried Chicken, Sweet Chili Orange Sauce,
Mandarin Oranges

SWEET & SOUR CALAMARI - 18

Thai Chili Paste, Scallions, Sesame Seeds

BISTRO CHIPS - 12 add BACON +2

House Chips, Blue Cheese Sauce & Crumbles,
Green Onion

Salads

BISTRO CHOP - 15

Chopped Iceberg, Tomato, Cucumber, Salami, Olives, Cheddar, Garlic-Worcestershire Sauce

LOCAL GREENS - 12

Sunflower Seeds, Dried Cranberries, Sharp Cheddar,
Lemon-Balsamic Vinaigrette

ICEBERG WEDGE - 14

Apple Bacon, Blue Cheese Crumbles, Scallions, Tomato,
House Blue Cheese or Ranch

BISTRO CAESAR - 12

Croutons, Shaved Parmesan, House Caesar

ENHANCEMENTS

Orange Chicken – 16 | Grilled Salmon* – 20 | Chicken Breast – 14 | Tenderloin Tips* – 18 |

3 Chilled Shrimp – 18 | 5 Grilled Shrimp – 18 | Lobster Salad – 35

Entrees

HADDOCK* - 28

Ritz Cracker Topped Haddock, Roasted Potato
Medallions, Scampi-Parmesan Broccolini

PRIME NY STRIP*

12oz 42 | 16oz 52 | 24oz 70

House Fried Potato Wedges & Asparagus

PESTO SHRIMP - 36

Summer Pesto, Roast Tomato, Spinach, Artichokes, Fresh Ricotta, Deano’s Fresh Linguini

THE MAC & CHEESE

House 22 | Lobster 1/4 lb 40

DUROC PORK CHOP - 32

12oz Bone In Chop, Bourbon-Peach & Blue Cheese Chutney, Mashed & Broccolini, Balsamic

TIPS & FRITES* - 28

House Marinated Tenderloin Tips,
Garlic Parmesan Fries, Baby Carrots

AMERICAN KOBE BURGER* - 18

8oz Wagyu Burger, Brioche Roll, Fries

Toppings: Bacon, Cheddar, Swiss, Blue Cheese, Caramelized Onions, Mushrooms $1.5 ea

SLOW BRAISED SHORTRIBS - 35

Black Pepper & Coriander Rubbed, Warmed Whole Grain Mustard Potato Salad, Pickled Red Onions

ROAST CHICKEN* - 28

Stuffing “Waffle”, Mashed, Grandmother’s Gravy

CIOPPINO - 44

Clams, Shrimp, Mussels, Haddock & Lobster, Tomato Herb Seafood Broth, Toasted Ciabatta

SALMON* - 30

Furikake Seasoned, Ginger Ramen Noodle Vegetable Salad, Thai Cucumbers

FILET MIGNON* - 42

Grilled 7oz Filet, Potato Choice, Asparagus, Demi

AMERICAN KOBE & MUSHROOM MEATLOAF - 30

House Mac & Cheese or Cheddar Mashed & Roasted Baby Carrots

SIDES

Dessert

WEEKLY CHEESECAKE - 10

CINNAMON ROLL - 10

Warm w/ Salted Caramel Ice Cream

TRIPLE LAYER CARROT CAKE - 10

FRESH BERRIES & LEMON MOUSSE - 10

TRIPLE CHOCOLATE CAKE - 10

CHOCOLATE CHIP LAVA CAKE - 10

Vanilla Ice Cream

GLUTEN FREE CHOCOLATE TORTE - 10

Liquid Dessert

COSMONAUT- 15

Kahlua, Chocolate Vodka, Vanilla Cream

ESPRESSO MARTINIS - 15

Traditional, Vanilla Cream, Mocha Cream

CARAJILLO MEXICAN ICED COFFEE - 15

Iced Espresso, Licor 43, Cold Foam

CHOCOLATE MARTINI - 15

360 Chocolate Vodka

SGROPPINO - 15

Local Lemon Vodka & Limoncello, Lemon Sorbet, Prosecco

CAFE COQUITO- 15

Espresso, Coconut Rum, Vanilla Cream

THE BUREAU OF FOOD PROTECTIONS ADVISES CONSUMERS AGAINST
EATING UNDERCOOKED ANIMAL PRODUCTS.

PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES.